Joseph Kraft CEC, CCA, AAC, is Corporate Executive Chef with Morrison Management Specialists.

His affiliations and awards include: Vice Chair of the American Culinary Federation, Chef and Child Foundation; American Culinary Federation Certified Executive Chef, Certified Culinary Administrator (Member since 1987); American Academy of Chefs; Past Chairman American Culinary Federation Chef and Child Foundation (Philanthropic Goals and Objectives); Les Amis Escoffier Society (Chicago Member since 2001); American Culinary Federation Medal Recipient Gold, Silver and Bronze in Culinary Hot and Cold Food Competitions.