Besides meat, poultry, game, and fish entrees, there are a wealth of dishes featuring beans, rice, eggs, vegetables, and savory pies that make a meal. Olive oil is indispensable in preparing many of the recipes. Chorizo is the most-loved Spanish sausage and blood sausage is also popular throughout Spain.
Vegetables are not overly favored, except for potatoes, which often come fried with the meal. Salads are served as first courses and are invariably offered undressed, accompanied by oil and vinegar.
The word tapa, meaning cover or lid, is thought to have originally referred to the complimentary plate of appetizers that many tascas. Tapas can vary from simple to complex and include cheese, fish, eggs, vegetable dishes, dips, canapes, and savory pastries. A quantity of tapas can make an excellent meal. |
