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Undoubtedly baklava is the most famous pastry, a multi-layered affair ribboned with nuts and oozing with honey syrup. A visit to a Greek pastry shop reveals the versatility of fila dough in dozens of different fila pastries, many of Turkish derivation.The honeyed fila pastries and buttery nut cookies compose a separate late afternoon meal accompanied by thick Greek coffee.

Fresh fruit -- generally figs, orange, apples, and melon -- usually conclude the late evening dinner.
Daughters of Penelope / AHEPA
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