Chinese entrees normally strives for three to five colors, made up of the main ingredient, with more secondary ingredients of contrasting colors and textures; these are prepared and cooked to enhance their own qualities, with the use of appropriate condiments and garnishing.
In prepared dishes, the stronger fragrant aroma stimulates one's appetite, by using scallion, fresh ginger, root garlic or chili pepper; with the use of wine, aniseed, cinnamon, peppercorn or sesame oil. Soy sauce, sugar, vinegar and other seasonings may used to add to the complex taste.
Chinese food enjoys a great reputation in throughout the world not only for its exquisite, delicious taste, charm and appearance; but also for its availability. Due to diverse climates, products and customs, Chinese foods widely differ in style and taste in different regions. Throughout a long history, this cuisine has played an important role and now is considered an integral part of many nation's traditional culture. |
